THINGS I'VE BEEN MAKING


fudge making 


chocolate pistachio fudge


the french macaron


macaron with ganache & macaron with swiss meringue buttercream


chocolate elcair


puff choux + eclairs


more chocolate soufflé


no frills cheesecake!


DEAR EGGS,

I am sorry for neglecting you. You have always been there for me in ways I didn't even realize: holding things together, giving shape to my shapeless concoctions, making things smooth and stable.

These past two weeks weeks with you have made me realize just how much you mean to me.

So, I am not asking you to forgive me right now; but, I am asking for another chance.  I understand if you need time to think things over.  Heck, if I were you I wouldn’t want to talk to me either.  But, don’t walk away. What we have is real and special. I am lost without you (and I think you need me, too).  

Love,
Rachel


P.S.  I made this in honor of you... 
Chocolate Soufflé