CHOCOLATE

I have been studying chocolate for the past few weeks.  Each day I was surrounded by pounds and pounds of bittersweet, milk, and white chocolate. It was paradise. Here are some of the tasty treats I made. 

P.S my favorite chocolate word: gianduja = a smooth blend of milk chocolate and hazelnuts paste.  oh yeah!  It is also one of my favorite flavor combos.  Go try it immediately...

CAKE!

this cake perhaps?

this lil' number is my attempt at a traditionally decorated cake,
which I had to make for one of my practical exams.
Grade: A+  !!

lemon-scented vanilla cake

with layers of 

vanilla italian meringue buttercream 

& 

raspberry preserves