"Gentlemen, in the little moment that remains to us between the crisis and the catastrophe, we may as well drink a glass of champagne."
-Paul Claudel
DAILY BREAD
I have been putting a lot of thought into bread these days. I spent the last many weeks making it, all day every day. And, now I know that baking bread is like being in an alternate universe, a suspended society. You think with your hands. That is it. When it feels right you move on to the next step. The palms of your hands define the process; they determine everything. Bread making is, of course, a science; but, for me it feels more like art with science chasing after it. It is a true extension of self and I currently cannot think of anything more profound...
some samples of my good times with bread:
so...
if you find bread as exciting as I do, start here: !!!!
Tartine Bread by Chad Robertson
It is delightful and user-friendly.
some samples of my good times with bread:
french white loaf
another french white loaf with a stylistic difference
the queen mixer: for when the palms of your hands get tired.
breads with nuts... please! just, walnuts!
focaccia. yummmmmmmmmmm.
hot cross buns :)
braided dough
lemonylemonylemony donuts
bagels: invite me to brunch and I will make 'em for ya!
pretzel: before
pretzel: after
croissant: close to perfection was achieved in 1 out of 30...
betta than nothin'.
so...
if you find bread as exciting as I do, start here: !!!!
Tartine Bread by Chad Robertson
It is delightful and user-friendly.
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